Beer Info

Anyone remember the grocery store cooler back before it turned into a kaleidoscopic fantasy world of beer options? You pretty much had two choices: Regular or Light. In 1989, when we brewed our first batch of Full Sail Amber, not only was it the first Amber ale here in Beer Mecca (aka Oregon) -- it was the first craft beer to go into a bottle. And two things became immediately apparent. It wasn’t Regular and it sure as heck wasn’t Light. Our Amber is a sweet, malty, medium-bodied ale with a spicy, floral hop finish.It’s brewed with 2-row Pale, Crystal and Chocolate malts. And we hop it with Mt. Hoods and Cascades. We’re as proud of it today as we were back in ’89. And over the years it’s earned 12 Gold Medals at the World Beer Championships. Not that we’re keeping track or anything.

Brewery Ommegang

In October of 1997, not far from the birthplace of baseball, ground was broken for what was to become America's most unique microbrewery. Based on traditional Belgian farmhouse architecture and set on a former hop farm in upstate New York, Brewery Ommegang was born with the philosophy that truly unique ales must be built from the ground up. Now brewing five award-winning Belgian-style ales and offering daily tours and tastings, plus a full calendar of special events, Brewery Ommegang is the place where brewing is an art and partaking is a passion.

Shock Top is an unfiltered Belgian-style wheat ale (also known as a "White" or "Wit" beer due to its appearance) that is naturally cloudy with a billowy white foam head, light golden hue and slight taste of orange peel and coriander.

Don't be a dope fruit beer is very good beer...

Our unique contribution to the fruit ale category features the nutty quench of wheat ale combined with the delightful aromatics and subtle fruit flavor contributed by Maine wild blueberries.

This was a good beer

Pretty good beer I like it

saving this for halloween

Passed the the joe test and great labels!

Eel River Brewing Company is the first certified organic brewery in the country. “We are committed to maintaining high quality brewing standards while providing the best tasting organic brews for our customers,” said co-owner Margaret Frigon.

“We use only 100% organic ingredients in our organic brews,” explained Eel River Brewing Company’s co-owner Ted Vivatson.” “Our organic hops come from New Zealand and the organic grain we use is grown in the Pacific Northwest and Canada.”